
Making Haitian food was a side job for this Greenville PhD schoolteacher. Now it's a fulltime job.
GREENVILLE — On a Wednesday inside the commercial kitchen at Feed & Seed, Kelly Desmangles is multitasking. She’s making her now-popular Hatian slaw, Pikay, while also tutoring a student in math. Mind you, the tutoring is virtual, but still Desmangles’ …