We Cook! Mill’s Tavern Black Angus Filet Mignon, Mushroom Bordelaise & Bacon Onion Marmalade
Black Angus Filet Mignon with Mushroom Bordelaise and Bacon Onion Marmalade (Serves 4): This elegant dish brings together the luxury of filet mignon complemented by an earthy mushroom bordelaise and savory-sweet bacon onion marmalade for an indulgent …